CALAMANSI

ESPRESSO

TONIC

Difficulty: Easy
Prep Time: 5 mins
Yield: 1 serving
Best For: Cafés · Home Coffee · Summer Drinks
Ingredients
  • 4 oz tonic water
  • 1 oz espresso
  • 0.25 oz 100% Calamansi Juice
  • 0–0.25 oz simple syrup (optional)
  • Ice
Instructions
  1. Fill a tall glass with ice.
  2. Pour in the tonic water and calamansi juice.
  3. Add simple syrup if desired.
  4. Slowly pour the espresso over the top.
  5. Stir gently before serving.
Bright, crisp and refreshing—perfect for a vibrant coffee break with a tropical citrus twist.

FRAGRANT LEMON HERB-GRILLED CHICKEN

Difficulty: Easy
Prep Time: 15 mins (+30 mins marinating)
Yield: 4 servings
Best For: BBQ · Family Meals · Foodservice
Ingredients
  • 1½ lb boneless, skinless chicken thighs
  • 2 tbsp 100% Fragrant Lemon Juice
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp honey
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp chopped rosemary
  • ½ tsp smoked paprika
  • 1 tbsp chopped parsley
Instructions
  1. Combine all ingredients except the chicken to make the marinade.
  2. Coat the chicken evenly and refrigerate for 30 minutes to 2 hours.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for 5–7 minutes per side until it reaches 165°F.
  5. Rest for 5 minutes before serving.
A simple grilled chicken with bright citrus aroma and fresh herb flavor.

FRAGRANT LEMON ELDERFLOWER SPRITZ

Difficulty: Easy
Prep Time: 15 mins
Yield: 4 servings
Best For: Seafood · BBQ · Dinner
Ingredients
Shrimp
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
Calamansi Garlic Butter
  • 4 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1½ tbsp 100% Calamansi Juice
  • 1 tsp honey
  • 1 tbsp chopped parsley
  • Red pepper flakes (optional)
Instructions
  1. Toss the shrimp with olive oil, salt, pepper and smoked paprika.
  2. Grill over medium-high heat for 2–3 minutes per side.
  3. Melt the butter and cook the garlic for about 30 seconds.
  4. Remove from the heat and stir in the calamansi juice, honey and parsley.
  5. Brush the warm butter over the shrimp before serving.
Sweet grilled shrimp finished with a rich garlic butter and bright calamansi flavor.

CALAMANSI

GARLIC BUTEER

GRILLED

SHRIMP

Difficulty: Easy
Prep Time: 15 mins
Yield: 4 servings
Best For: Seafood · BBQ · Dinner
Ingredients
Shrimp
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
Calamansi Garlic Butter
  • 4 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1½ tbsp 100% Calamansi Juice
  • 1 tsp honey
  • 1 tbsp chopped parsley
  • Red pepper flakes (optional)
Instructions
  1. Toss the shrimp with olive oil, salt, pepper and smoked paprika.
  2. Grill over medium-high heat for 2–3 minutes per side.
  3. Melt the butter and cook the garlic for about 30 seconds.
  4. Remove from the heat and stir in the calamansi juice, honey and parsley.
  5. Brush the warm butter over the shrimp before serving.
Sweet grilled shrimp finished with a rich garlic butter and bright calamansi flavor.

MINI CALAMANSI CHEESECAKES

Difficulty: Intermediate
Prep Time: 20 mins
Bake Time: 20 mins
Yield: 8 mini cheesecakes
Best For: Desserts · Bakeries · Entertaining
Ingredients
Crust
  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp melted butter
Filling
  • 12 oz cream cheese, softened
  • ⅓ cup sugar
  • 1 large egg
  • ¼ cup sour cream
  • 2 tbsp 100% Calamansi Juice
  • 1 tsp vanilla extract
Instructions
  1. Preheat the oven to 325°F and line a muffin pan with paper liners.
  2. Mix the crust ingredients, press into the liners and bake for 5 minutes.
  3. Beat the cream cheese and sugar until smooth, then mix in the egg, sour cream, calamansi juice and vanilla.
  4. Divide the filling evenly over the crusts.
  5. Bake for 18–22 minutes until the centers are just set.
  6. Cool completely, then refrigerate for at least 2 hours before serving.
Creamy mini cheesecakes balanced with the fresh, vibrant acidity of calamansi.